A thin, crispbread or wafer of India and Nepal, made of lentil flour and usually flavored with pepper and other spices.

Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)

Medium spiced potato wrapped in crispy deep-fried pastry. Popular street food from the Himalayas region.

Bite-sized onion fritters, fried in a light batter made with our own unique homemade spice mix.

A chicken winglet is spiced up and deep-fried to create a lollipop appearance.

Succulent barbecued minced Irish lamb kabab flavored with garlic, ginger, and selected spices and barbecued in a tandoori oven.

King Tiger Prawns in a light, crispy and aromatic batter. A firm favorite.

Nepalese lentil soup.

Medium spicy soup made from mixed lentils and beans.

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

Traditional chicken curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

Traditional lamb curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

Traditional fish curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

Traditional prawn curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

An aromatic butter-based sauce made with tomatoes, cream & a blend of spices. Typically mild but can be made as spicy as you like.

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

Traditional curry of Paneer (cottage cheese) with tender green spinach.

Traditional tandoori chicken curry with tender green spinach.

Traditional tandoori lamb curry with tender green spinach.

Traditional prawn curry with tender green spinach.

Traditional rice-based chicken dish with fragrant spices, nuts, and vegetable curry spices.

Traditional rice-based vegetable dish with fragrant spices, nuts, and vegetable curry spices.

Traditional rice-based lamb dish with fragrant spices, nuts, and vegetable curry spices.

Traditional rice-based prawn dish with fragrant spices, nuts, and vegetable curry spices.

Traditional rice-based mixed dish and meat of your choice with fragrant spices, nuts, and vegetable curry spices.

Succulent chicken pieces, deep fried in a lightly spiced batter and stir-fried with onions, pepper, chilies, and fresh coriander.

Lightly battered homemade cottage cheese, stir-fried with onions, pepper, fresh ginger, garlic, coriander, and homemade spice mix.

One of the most popular dumplings is mildly spiced with onions, ginger garlic & spices. Served with homemade sauce (sesame seed and cherry tomatoes).

One of the most popular dumplings is mildly spiced with onions, ginger garlic & spices. Served with homemade sauce (sesame seed and cherry tomatoes).

Typical Nepali everyday dish served with saag paneer lentils, vegetable curry, raita, and homemade pickle.

Typical Nepali everyday dish served with saag paneer lentils, vegetable curry, raita, and homemade pickle.

A very popular dish in Nepal & India, prepared with Nepali stir-fried noodles with vegetables and spices.

A very popular dish in Nepal & India, prepared with Nepali stir-fried noodles with vegetables, chicken and spices.

A very popular dish in Nepal & India, prepared with Nepali stir-fried rice with vegetables and spices.

A very popular dish in Nepal & India, prepared with Nepali stir-fried rice with vegetables, chicken, and spices.

Lamb roasted in charcoal in a real traditional Nepali style of the country. Served with Basmati rice and vegetable curry.

All chicken, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

All lamb, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

All chicken, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

Mixed vegetables prepared with mild herbs, cream, coconut, nuts, and raisins.

Mixed lentils prepared with butter and herbs.

Homemade paneer cooked in chef’s secret curry sauce with fresh ginger, garlic, onion, capsicum, tomatoes, chilli, and lemon juice.

Mixed vegetables cooked with a thick gravy.

Homemade paneer prepared in a creamy sauce with tomatoes and butter.

Chickpeas in medium hot curry sauce with onion, fresh tomatoes, and lemon juice.

One of the favorite curries of Nepal made of potatoes, bamboo shoots, and Tofu is especially for vegan people, an alternative to paneer.

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Special salad made with seasonal salad vegetables using homemade Himalayan dressing.

Boiled white rice.

Raita is a condiment dip or sauce that is served as a side with various meals in Indian and Nepalese cuisine.

Homemade Mixed Vegetable Pickle has the perfect mix of Mango, Carrot, Lemon, and Chili with a blend of zesty spices which is the perfect accompaniment to everyday meals.

Kheer is an Indian and Nepalese Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices.

The desert is made by freezing milk which has been concentrated by boiling away some of the water in it and flavored with nuts and cardamom seeds.

Ice cream flavored with the King of Fruits! Mangoes impart a luscious creamy texture and rich flavor to this delicious frozen dessert.

Dame Blanche is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.