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Ten Katestraat 45H
1053BX Amsterdam
+316289562288
info@himalayankitchen.nl
www.himalayankitchen.nl
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Our Menu

We prepare all our food separately (each portion) and freshly, so please indicate the spicy level of your dish as mentioned in our menu
Fresh and Healthy

Awesome Starters

Food/Drink Allergies or Intolerance? Before you order food and drinks, please speak to our staff if you have a food allergy or intolerance.

01. PAPADDAM
2.00

A thin, crispbread or wafer of India and Nepal, made of lentil flour and usually flavored with pepper and other spices.

02. MIXED VEG PAKORA
7.50

Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)

03. VEGETABLE SAMOSA
7.00

Medium spiced potato wrapped in crispy deep-fried pastry. Popular street food from the Himalayas region.

4. Onion Bhaji
6,50

Bite-sized onion fritters, fried in a light batter made with our own unique homemade spice mix.

5. CHICKEN LOLLYPOP
8,50

A chicken winglet is spiced up and deep-fried to create a lollipop appearance.

6. HIMALAYAN SHEEKH KABAB
8,50

Succulent barbecued minced Irish lamb kabab flavored with garlic, ginger, and selected spices and barbecued in a tandoori oven.

7. PRAWN PAKORA
9,00

King Tiger Prawns in a light, crispy and aromatic batter. A firm favorite.

8. NEPALESE DAAL SOUP
7,00

Nepalese lentil soup.

9. HIMALAYAN SOUP(Chef’s specialty.)
7,50

Medium spicy soup made from mixed lentils and beans.

Delicious

ALL TIMES FAVORITES

Chicken 18.00, Lamb 20.00, Fish 18.00 or Prawn 20.00.
Including free boiled rice. Upgrade to Pilau rice for 4.00

10A. CHICKEN TIKKA MASALA
18,00

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

10b. LAMB TIKKA MASALA
20,00

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

10C. FISH TIKKA MASALA
18,00

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

10D. PRAWN TIKKA MASALA
20,00

Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.

11A. CHICKEN JHAL FREZI
18,00

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

11B. LAMB JHAL FREZI
20,00

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

11C. FISH JHAL FREZI
18,00

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

11D. PRAWN JHAL FREZI
20,00

Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chilies, fresh ginger, and garlic, pepper, and coriander.

12A. CHICKEN KOARMA
18,00

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

12B. LAMB KOARMA
20,00

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

12C. PRAWN KOARMA
20,00

A subtly spiced, creamy partnership of coconut, ground almonds, and aromatic spices. Very mild with a hint of sweetness.

13A. CHICKEN ROGAN JOSH
18,00

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

13B. LAMB ROGAN JOSH
20,00

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

13C. FISH ROGAN JOSH
18,00

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

13D. PRAWN ROGAN JOSH
20,00

Medium spiced dish of pimiento, garlic and tomatoes, yogurt, garnished with fresh herbs.

14A. CHICKEN MADRAS
18,00

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

14B. LAMB MADRAS****
20,00

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

14C. FISH MADRAS****
18,00

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

14D. PRAWN MADRAS****
20,00

A fiery, tomato and onion-based curry, flavored with garlic ginger coconut, and lemon.

15A. CHICKEN VINDALOO*****
18,00

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

15B. LAMB VINDALOO*****
20,00

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

15C. FISH VINDALOO*****
18,00

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

15D. PRAWN VINDALOO*****
20,00

It is a rich, hot, and peppery curry, strongly spiced with lemon and a lot of chilies.

tasty and crunchy

CHEF’S SPECIALTIES

16a. CHICKEN GORKHA CURRY
18,00

Traditional chicken curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

16B. LAMB GORKHA CURRY
20,00

Traditional lamb curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

16C. FISH GORKHA CURRY
18,00

Traditional fish curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

16D. PRAWN GORKHA CURRY
20,00

Traditional prawn curry, full of the flavors of Nepal. Rich comfort food with homemade spices.

17. BUTTER CHICKEN
19,00

An aromatic butter-based sauce made with tomatoes, cream & a blend of spices. Typically mild but can be made as spicy as you like.

18A. CHICKEN SHARABI
18,50

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

18B. LAMB SHARABI
20,00

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

18C. PRAWN SHARABI
20,00

A subtly spiced creamy dish cooked in coconut sauce, cashew nut powder green chili, and Tia-Maria.

19A. PANEER SAAR TARKARI
18,00

Traditional curry of Paneer (cottage cheese) with tender green spinach.

19B. CHICKEN SAAG TARKARI
18,00

Traditional tandoori chicken curry with tender green spinach.

19C. LAMB SAAG TARKARI
20,00

Traditional tandoori lamb curry with tender green spinach.

19D. PRAWN SAAG TARKARI
20,00

Traditional prawn curry with tender green spinach.

20. CHICKEN NEPALI BIRYANI
18,00

Traditional rice-based chicken dish with fragrant spices, nuts, and vegetable curry spices.

20B. VEG NEPALI BIRYANI
17,00

Traditional rice-based vegetable dish with fragrant spices, nuts, and vegetable curry spices.

20C. LAMB BIRYANI
20,00

Traditional rice-based lamb dish with fragrant spices, nuts, and vegetable curry spices.

20D. PRAWN NEPALI BIRYANI
20,00

Traditional rice-based prawn dish with fragrant spices, nuts, and vegetable curry spices.

20E. MIXED NEPALI BIRYANI
22,00

Traditional rice-based mixed dish and meat of your choice with fragrant spices, nuts, and vegetable curry spices.

21. CHICKEN CHILLY
18,50

Succulent chicken pieces, deep fried in a lightly spiced batter and stir-fried with onions, pepper, chilies, and fresh coriander.

22. PANEER CHILLY
18,50

Lightly battered homemade cottage cheese, stir-fried with onions, pepper, fresh ginger, garlic, coriander, and homemade spice mix.

MADE WITH PASSION

HIMALAYAN SPECIALTIES

23A. VEGAN MO:MO
12,00

One of the most popular dumplings is mildly spiced with onions, ginger garlic & spices. Served with homemade sauce (sesame seed and cherry tomatoes).

23B. CHICKEN MO:MO
14,00

One of the most popular dumplings is mildly spiced with onions, ginger garlic & spices. Served with homemade sauce (sesame seed and cherry tomatoes).

24A. HIMALAYAN VEGETARIAN DAAL BHAT(THALI)
20,00

Typical Nepali everyday dish served with saag paneer lentils, vegetable curry, raita, and homemade pickle.

24B. HIMALAYAN NON- VEGETARIAN DAAL BHAT(THALI)
22,00

Typical Nepali everyday dish served with saag paneer lentils, vegetable curry, raita, and homemade pickle.

25A. VEGETARIAN CHOW MEIN
13,00

A very popular dish in Nepal & India, prepared with Nepali stir-fried noodles with vegetables and spices.

25B. CHICKEN CHOW MEIN
15,00

A very popular dish in Nepal & India, prepared with Nepali stir-fried noodles with vegetables, chicken and spices.

26A. VEGETARIAN FRIED RICE
13,00

A very popular dish in Nepal & India, prepared with Nepali stir-fried rice with vegetables and spices.

26B. CHICKEN FRIED RICE
15,00

A very popular dish in Nepal & India, prepared with Nepali stir-fried rice with vegetables, chicken, and spices.

27. LAMB SEKUWA(DRY)
21,00

Lamb roasted in charcoal in a real traditional Nepali style of the country. Served with Basmati rice and vegetable curry.

All chicken and lamb, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

TANDOORI DISHES

28. CHICKEN TIKKA TANDOORI
20,00

All chicken, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

29. LAMB TIKKA TANDOORI
18,00

All lamb, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

30. TANDOORI CHICKEN
18,00

All chicken, dishes are prepared with filets, marinated in special tandoori spices, and served with Basmati rice and vegetable curry on the side.

FOR ALL VEGETARIANS

VEGETARIANS

31. VEGETABLE KOARMA
17,00

Mixed vegetables prepared with mild herbs, cream, coconut, nuts, and raisins.

32. DAAL MAKHANI
16,00

Mixed lentils prepared with butter and herbs.

33. PANNER JHAL FREZI
18,00

Homemade paneer cooked in chef’s secret curry sauce with fresh ginger, garlic, onion, capsicum, tomatoes, chilli, and lemon juice.

34. MIXED VEGETABLE CURRY
16,00

Mixed vegetables cooked with a thick gravy.

35.SHAHI PANEER
16,00

Homemade paneer prepared in a creamy sauce with tomatoes and butter.

36. BHINDI BHAJI
15,50
37. CHANA MASALA
16,00

Chickpeas in medium hot curry sauce with onion, fresh tomatoes, and lemon juice.

38. ALOO, TAMA & TOFU
15,00

One of the favorite curries of Nepal made of potatoes, bamboo shoots, and Tofu is especially for vegan people, an alternative to paneer.

TANDOORI BREAD

39. PLAIN NAAN
3,25

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

40. BUTTER NAAN
3,75

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

41. GARLIC NAAN
3,50

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

42. GARLIC AND CHEESE NAAN
3,95

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

43. PESHWARI NAAN
3,95

Naan is a specialty wherein the flatbread is baked in a tandoori clay oven.

Fresh and healthy

SALAD

44. HIMALAYAN SALAD
8,50

Special salad made with seasonal salad vegetables using homemade Himalayan dressing.

ESSENTIAL SIDE DISHES

45. BASMATI RICE
4,00

Boiled white rice.

46. RAITA
3,75

Raita is a condiment dip or sauce that is served as a side with various meals in Indian and Nepalese cuisine.

47. MIXED PICKLE
3,50

Homemade Mixed Vegetable Pickle has the perfect mix of Mango, Carrot, Lemon, and Chili with a blend of zesty spices which is the perfect accompaniment to everyday meals.

tasty and crunchy

Sweet Desserts

48. KHIR
6,50

Kheer is an Indian and Nepalese Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices.

49. KULFI
6,50

The desert is made by freezing milk which has been concentrated by boiling away some of the water in it and flavored with nuts and cardamom seeds.

50. MANG0 ICE CREAM
7,50

Ice cream flavored with the King of Fruits! Mangoes impart a luscious creamy texture and rich flavor to this delicious frozen dessert.

51. DAME BLANCHE
8,50

Dame Blanche is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.