logo
Ten Katestraat 45H
1053BX Amsterdam
+316289562288
info@himalayankitchen.nl
www.himalayankitchen.nl
Instagram Feed
Search
0
  • No products in the cart.
0
  • No products in the cart.
Mobile Logo

A PLACE TO WINE, A PLACE TO DINE

OUR STORY

We warmly welcome you to the Himalayan Kitchen restaurant. Himalayan means “Mountains”. The Nepali and Indian kitchen relies on the age-old art of mixing herbs and spices. Just as ancient is the strict preparation criteria that vary according to climate, products available in a certain region, religion and culture.

Besides the written and unwritten laws of the Nepali and Indian kitchen, we try to also let you encounter the unique taste of our own kitchen. We developed this taste over the years we have already been working in Amsterdam. Our chef cook has an exceptional culinary talent and uses fresh ingredients, unique and refined spice combinations, and an impeccable preparation manner to provide you with a freshly-prepared meal.

You can indicate your desired spice level, and our cooks will ensure that the dishes are prepared accordingly.

Thank you very much for trusting our food. We promise to provide high-quality meals for you as well as outstanding customer service for every transaction.

Himalayan Restaurant & Bar
Himalayan Live Street Food on the Market

They say we are the best in town! in Amsterdam Het Parool

Fresh and self grounded

Ingredients

All our spices are self-grounded with hand. We never use any artificial colours or preservatives. So if you have any allergies to herbs, please let us know beforehand we will try to avoid them as much as we can.

View our menu
g
v
Fresh Ingredients

All our ingredients are freshly self-grounded. We do not use any pre-grounded powder spices. All our sauces are homemade.

v
healthy meals

We prepare all our food separately(each portion) and freshly, so please indicate the spicy level of your dish as mentioned in our menu.

a
Authentic Nepalese Taste

Even though our restaurant is a combination of Nepalese and Indian food we make all the dishes traditional Nepalese way.

v
Eating Well

We make the food not to fill your stomach, we make it the way you feel the food.

For Healthy Food

Reservations

You can simply fill the form for reserve a table at our restaurant.

    Must have dish

    One of the most popular dumplings is mildly spiced with onions, ginger, garlic & spices and served with homemade sauce (sesame seed and cherry tomatoes).

    All the components for the momos should be combined in a big basin. To develop flavour, cover and leave aside for 10 to 15 minutes.

    Put a steamer on high heat with water in the base. Six wrappers should be spread out on the bench. Moisten the top edge of each wrapper with a damp finger. Each wrapper should have a half-flat tablespoon of the mixture in the centre, which you should nearly fold in half. Make a few pleats on one side, gradually draw the sides together from one end, and curve the MO:MO:, so it rests upright. Another classic design is a moneybag with a tiny steam vent in the middle of the top. Use the leftover wrappers and filling to repeat.

    Small Bite

    Deep-fried mixed vegetables in a light, fragrant batter (chickpeas flour) and Jwaano (lovage seeds)

    This is Nepalese-style street food. Pakora is small, crispy vegetable fritter that is commonly served as an appetiser at Indian restaurants outside of India and Nepal. Before being fried until crunchy, they are brimming with exquisite Indian spices.

    Today’s Menu

    Specially selected for Vegetarians and Vegans. For more items, please look at our menu.

    VEGETABLE KORMA
    Mixed vegetables prepared with mild herbs, cream, nuts, coconut, and raisins.
    DAAL MAKHANI
    Mixed lentils prepared with butter and herbs.
    PANEER JHAL FREZI     ))
    Homemade paneer cooked in chef’s secret curry sauce with fresh ginger, garlic, onion, capsicum, tomatoes, chilli and lemon juice.
    MIXED VEGETABLE CURRY
    Mixed vegetables cooked with a thick gravy.
    SHAHI PANEER
    Homemade paneer prepared in a creamy sauce with tomatoes and butter.
    BHINDI BHAAJI
    Fresh lady’s finger in medium hot with onion and fresh tomato.
    And many more……

    Daal Bhaat Power 24 Hours

    HIMALAYAN DAAL-BHAAT (THALI)

    Typical Nepali everyday dish (vegetarian or with meat to order) served with lentils, vegetable curry, raita and homemade pickle.

    Most voted meals

    The Himalayan Kitchen is already ten years in Amsterdam. So all the dishes are selected based on ten years of experience.

    TIKKA MASALA )
    Mild and creamy tomato-based dish with sweet cashew cream and aromatic Himalayan spices.
    JHAL FREZI     ))
    Fairly hot and sour stir fry of tender meat with onions, tomatoes, green chillies, fresh ginger and garlic, pepper and coriander.
    And many more….

    Dine & Wine

    Small and cosy place with a delicious meal and selected wines.

    Create unforgettable memories of delicious dinner at Himalayan Kitchen Amsterdam with your family, friends and relatives.

    disciplined and Dedicated

    Our awesome team

    Managing not only the restaurant, but our team also took responsibility in various hospitality sectors. Our experience from our homeland to abroad made us how to deal with valuable customers.

    Make a reservation
    a
    Ten Katestraat 45H
    1053BX Amsterdam
    +31202623880
    +31628956228
    info@himalayankitchen.nl
    @2016. All Rights Reserved